$2,050.00
The Anti-Griddle is essentially a -34°C cold plate that flash freezes creams, sauces, purees, yogurt and other liquids and semi-solids. It’s an easy-to-use tool for adding further imagination to your menu or presentations.
The Anti-Griddle’s flat and ultra-cold work surface lends itself to three basic techniques:
-Freezing just the bottom surface of the product, leaving the top cool or at room temperature
-Flipping the product over and freezing both the top and bottom, creating crunchy surfaces with a creamy center. -Freezing everything into a solid by leaving it longer on the plate
Because of the shipping weight of this product it is not possible to order on-line. Please contact us get a shipping quote and place your order.
Features:
• Quickly freezes sauces and purees into solid forms or use it to freeze only the outer surfaces while maintaining a creamy center
• Minus 34°C “griddle” temperature ensures almost instantaneous results
• High endurance and easy to clean 14.5” X 9.4” cooktop
| TEMPERATURE | GRIDDLE DIMENSIONS/DIMENSIONS PLAQUE | OVERALL DIMENSIONS/ DIMENSIONS HORS TOUT |
| -34.4°C (-30°F) Fixed / Fixe | 14.5” X 9.4” | 15.9” X 18.4” X 10.5”H |
| Weight | 76 kg |
|---|
