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Bactoferm T-SPX, 25g

  • 2012-09-07

$40.00

Culture composition: Pediococcus pentosaceus and Staphylococcus xylosus.

Bactoferm® T-SPX is a culture for production of traditionally fermented sausages. The culture gives a mild acidification and provides a good flavor and color development.

***If not in stock, the SAX-01 culture from Lallemand offers Similar results. Our SKU# 640100-024

https://testek.ca/en/produit/lallemand-lalcult-sax01-15g/

>Dosage par Kg de viande : 0.13g / Kg de viande

>Quantité de dextrose à ajouter: 5 → 15g / Kg de viande

>Température de fermentation:  18° → 24°C pour 2 → 3 jours

>Humidité requise pour la fermentation: 90 → 95% RH

>Procédure d’affinage: Maintenir entre 12° et 16°C @ ±80% RH jusqu’à 30% de perte du poids initial

Quantity / Quantité Discount / Rabais Net Price / Prix Net
3 - 4 5% $38.00
5 - 9 10% $36.00
10 - 14 15% $34.00
15 20% $32.00
SKU: 640100-005 Category:

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