Specially designed for poultry and smoked fish products. It’s high oxygen transfer rate permits odours to dissipate when it is impossible to use a full vacuum. This bag also respects government standards for oxygen protection and is CFIA approved with regards towards fresh smoked fish.
●65 microns thickness
●High oxygen permeability
●Shrinks between 25 and 45% in size
●Submerge in 90°C water for 3 seconds for shrinking to occur