Description
.
Charcuterie bags, 8″ X 18″, 25/pk
- 2014-03-28
Sale!
Original price was: $133.50.$113.48Current price is: $113.48.
(6-8 lbs meat). VacMouse® not-included.
Related products
-
Sale!
Infrared thermometer with folding probe
Original price was: $150.00.$100.00Current price is: $100.00. SKU: 100100-008Add to cart -
Sale!
Sausage Dry-Curing Kit, 2″ dia
Original price was: $90.00.$76.50Current price is: $76.50. SKU: 640100-057Add to cart -
Sale!
Short Loin & Bone-in Ribeye Dry-Aging Bags, 16″ X 28″, 3/pk
Original price was: $50.00.$42.50Current price is: $42.50. SKU: 640100-055Add to cart -
Sale!
Additionnal Dry Sausage Casing, 1-1/4″ X 30ft L
Original price was: $36.50.$31.20Current price is: $31.20. SKU: 640100-063Add to cart
