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Curing Salt #2, 500g

  • 2021-02-22

$17.50

Mix of salt (89%), sodium nitrite (6.4%) and sodium nitrate (4%)

Specifically formulated to be used for making dry cured products that do not require cooking such as pepperoni, salamis, capicola and more. Concentration and color meet Canadian regulations.

-Dosage in emulsions (meat, water, binder):

3g per Kg of emulsion (for 200ppm max of Nitrite and 120ppm max of Nitrates)

Quantity / Quantité Discount / Rabais Net Price / Prix Net
3 - 4 5% $16.63
5 - 9 10% $15.75
10 15% $14.88
SKU: 640100-036A Category:

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