Casing looks and tastes remarkably like a fresh collagen casing. These casings are very tender, so stuff carefully and bring your temperature up very slowly while cooking. Perfect size for breakfast sausages or hotdogs.
Stuffing capacity is approximately 10 lbs. per strand (one strand per package).
For storage, keep in a sealed bag at ambient temperature and humidity, ideally 45-60%. Shelf life of this product is 2 years.
Composed from Vegetable Glycerin, Water and Natural Polysaccharides (sugar/carbohydrate). NON-GMO / NO Known Allergens