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Insta-Cure #2, 100g

  • 2019-10-16


Mix of salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Specifically formulated to be used for making dry cured products that do not require cooking, such as pepperoni, salami, proscuitti hams, capicola and more. Use 1 level teaspoon per 5 lbs of meat

Out of stock

SKU: 640100-001S Categories: ,



Additional information

Weight 1 kg

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