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Iota-Carrageen, 250g

  • 2021-11-01

$90.00

Typically used for: soft, elastic gels in the presence of calcium.

Origin: Polysaccharide obtained from red seaweed.

Characteristics/applications: Sets at 40-70°C degrees. Gels milk, pineapple, panna cotta and creates

dairy foams. Combine with kappa for set jellies.

pH tolerance 4-10

Usage level: 1-3%

Quantity / Quantité Discount / Rabais Net Price / Prix Net
3 - 4 5% $85.50
5 - 9 10% $81.00
10 15% $76.50
SKU: 640105-010P Categories: ,

Additional information

Weight 1 kg

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