Non-edible pre-struck fibrous casings, 73mm X 20″L, 5/pk

Our fibrous casings are clear, unprinted, non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it the perfect casing for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous Casings need to be soaked in warm water for 30 minutes prior to stuffing.

They are pre-struck with tiny holes to allow air to escape while stuffing and prevent rupture.

Features:

• Pre-stuck casings allow for air to escape the casing while stuffing
• Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165°F
• Pre-tied at one end
• Non-edible
• Clear