Pasto-series 12L Sous-Vide Water Bath from Grant

With a temperature uniformity of ±0.2°C, this sous-vide water bath is the perfect tool for rethermalizing pre-cooked proteins during service or to use as a dedicated unit for prolonged sous-vide cooking of products such as ribs, duck, etc (48 hours +). Having no moving parts, it is virtually indestructible.

A programmable timer up to 999 minutes with audible alarm allows for easy monitoring of the remaining cooking time and you can program up to 3 frequently used temperature values. Display is in °C only.

2 year warranty on parts and labor against manufacturer defects.