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Powdered Dextrose, 100g

  • 2019-10-16

$5.00

For semi-dry cured and dry-cured sausages. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor.

Quantity / Quantité Discount / Rabais Net Price / Prix Net
3 - 4 5% $4.75
5 - 9 10% $4.50
10 15% $4.25
SKU: 640100-010S Category:

Description

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Additional information

Weight 1 kg

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