Typically used for: Thicken and stabilize liquids and emulsions.
Origin: Modified food starch derived from tapioca.
Characteristics/application: Ultratex 8 is similar to Ultratex 3 but reacts better to acidic mediums. It uses
less quantity, producing a better mouth feel. I can also produce a thinner dried product since you can dry
a thinner liquid.
Usage level: 1- 3%