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Versawhip 600K, 35g

  • 2012-09-28


Typically used for: creating eggless foams and soft/crisp meringues.

Origin: Natural ingredient based on proteins. Of dairy or vegetable origin.

Characteristics/Application: Provides twice the aerating capability vs egg whites. Use with xanthan gum

(0.2% of formula) for a more stable foam when dehydrating to create crisp meringues. Is heat stable and

can be caramelized provided the foam contains sugar. Do not use with recipes containing fat.

pH tolerance; 4-7

Usage: 1-2%

SKU: 640105-041S Categories: ,

Additional information

Weight 1 kg

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