{"version":"1.0","provider_name":"Testek","provider_url":"https:\/\/testek.ca\/en\/","author_name":"Stephane Rodrigue","author_url":"https:\/\/testek.ca\/en\/author\/stephanerodrigue\/","title":"\u201cDryAger\u2122\u201d Dry Aging Cabinet, 44lbs capacity - Testek","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5X91daM9wj\"><a href=\"https:\/\/testek.ca\/en\/produit\/dryager-dry-aging-cabinet-44lbs-capacity\/\">\u201cDryAger\u2122\u201d Dry Aging Cabinet, 44lbs capacity<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/testek.ca\/en\/produit\/dryager-dry-aging-cabinet-44lbs-capacity\/embed\/#?secret=5X91daM9wj\" width=\"600\" height=\"338\" title=\"&#8220;\u201cDryAger\u2122\u201d Dry Aging Cabinet, 44lbs capacity&#8221; &#8212; Testek\" data-secret=\"5X91daM9wj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/testek.ca\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/testek.ca\/wp-content\/uploads\/2021\/11\/620100015A.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"***This product cannot be ordered on-line. Please contact us to get pricing and availability.\u00a0  The DRY AGER Dry Aging Fridge combines time-honored methods with state-of-the-art technology to make dry aging easier, safer, and more consistent than ever before. As soon as you hang meat in the DRY AGER, a chemical process begins. Enzymes start to break down the tissue structures and proteins are formed, a natural change that results in meat that is exceptionally tender. At the same time, the meat loses moisture and the outer layers dry out, forming a protective coating and intensifying the flavor. Properly dry-aged meat may look dry and dark on the outside, but it hides a treasure within.  The DRYAGER cabinet features several patented innovations that will take your meat from good to great:  PRECISION ELECTRONICS  Ensures accurate control over temperature from 0\u201325\u00b0C regulated in 0.1 increments and of humidity from 60-90% in 0.5% increments, for perfect results every time.  NO WATER SUPPLY NEEDED  The unique HumiControl\u2122 system maintains constant humidity without the need for an external water supply or drain.  ANTIBACTERIAL INNER LINING  The interior surface of the DRYAGER cabinet features a special coating which discourages microorganism growth.  OPTIMAL AIR QUALITY  DXAirReg\u00ae eliminates germs and bacteria using continuous air diffusion, charcoal carbon filters, and UVC sterilization.  LOW WEIGHT LOSS  The weight loss in the DRY AGER\u00ae is surprisingly small. Beef loses only about 7% to 8% after 4 weeks on the bone and only about 12% after 6 weeks. After 3 weeks, pork will only lose around 9% to 10% in weight.  FLEXIBILITY DRY AGER\u00ae is not limited to dry aging beef, but can also be used for the production of meat products, air-drying ham and many other types of meat and for storing various cheeses."}