{"id":10210,"date":"2021-12-01T13:12:02","date_gmt":"2021-12-01T18:12:02","guid":{"rendered":"https:\/\/testek.ca\/?post_type=product&p=10210"},"modified":"2025-10-22T13:58:34","modified_gmt":"2025-10-22T17:58:34","slug":"bactoferm-flora-italia-flavour-of-italy-50g","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/bactoferm-flora-italia-flavour-of-italy-50g\/","title":{"rendered":"Bactoferm “Flora Italia” (Flavour of Italy), 50g"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

***This culture is more expensive because it contains twice as much as other Bactoferm products\u00a0<\/strong><\/span><\/p>\n

Culture composition: Lactobacillus sakei, Pediococcus acidilactici and Staphylococcus carnosus<\/p>\n

Flora Italia LC is a freeze-dried food culture for fermented meat products. It drives acidification and supports color and flavor development. The culture has the ability to help control the growth of Listeria monocytogenes. This culture is recommended for fast fermented sausages. It promotes a stable color and Mediterranean flavor development.The final pH may be regulated by adjusting the added amount of fermentable sugars.<\/p>\n

>Dosage per Kg of meat: 0.25g \/ Kg<\/p>\n

>Dextrose required per Kg of meat: 5 \u2192 15g<\/p>\n

>Fermentation Temperature: \u00a024\u00b0 \u2192 25\u00b0C for 20 \u2192 24 hours OR<\/strong> at 30\u00b0C for 12 \u2192 24 hours<\/p>\n

>Fermentation required humidity: 90 \u2192 95% RH<\/p>\n

>Drying\/curing procedure:\u00a0\u00a0Maintain a temperature of 12\u00b0 to 16\u00b0C @ \u00b180% RH until 30% weight loss is achieve<\/p>\n","protected":false},"featured_media":10209,"template":"","meta":{"_acf_changed":false},"product_brand":[723],"product_cat":[591],"product_tag":[],"class_list":{"0":"post-10210","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-bactoferm","7":"product_cat-bactoferm-cultures","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"\nBactoferm "Flora Italia" (Flavour of Italy), 50g - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/en\/produit\/bactoferm-flora-italia-flavour-of-italy-50g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bactoferm "Flora Italia" (Flavour of Italy), 50g - Testek\" \/>\n<meta property=\"og:description\" content=\"***This culture is more expensive because it contains twice as much as other Bactoferm products\u00a0 Culture composition: Lactobacillus sakei, Pediococcus acidilactici and Staphylococcus carnosus Flora Italia LC is a freeze-dried food culture for fermented meat products. 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