{"id":11515,"date":"2022-11-04T12:15:49","date_gmt":"2022-11-04T16:15:50","guid":{"rendered":"https:\/\/testek.ca\/?post_type=product&#038;p=11515"},"modified":"2022-11-04T12:43:11","modified_gmt":"2022-11-04T16:43:11","slug":"umai-soppressata-spice-blend-for-5lbs-2-2kg","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/umai-soppressata-spice-blend-for-5lbs-2-2kg\/","title":{"rendered":"Umai Soppressata Spice Blend, for 5lbs (2.2Kg)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<div><strong>Ingredients:<\/strong><\/div>\n<div>Dextrose, Spices, Black Pepper, Red Pepper, Flavorings Garlic, Mace.<\/div>\n<div><\/div>\n<div><strong>Dosage:<\/strong><\/div>\n<div>Add the contents of the package to the sausage meat mix. Toss together thoroughly.<\/div>\n<div><\/div>\n<div>\n<div><strong>Dry curing instructions:<\/strong><\/div>\n<div>Add 3% Kosher salt and 0.25% of curing salt #2 to the spice blend\u00a0(or use our pre-measured salt blend SKU# 640110-010 sold separately).<\/div>\n<div>Toss together thoroughly.<\/div>\n<\/div>\n<div><\/div>\n<div>\n<div><strong>Fermentation instructions:<\/strong><\/div>\n<div>Select your favorite fermentation starter culture (sold separately) and follow the manufacturer&#8217;s recommendation<\/div>\n<div>for dosage, required amount of dextrose to add (sold separately), fermentation time and temperature.<\/div>\n<div><\/div>\n<\/div>\n<div>\n<div><strong>Drying instructions:<\/strong><\/div>\n<div>Once fermentation is completed put the sausage into a temperature and humidity controlled chamber or<\/div>\n<div>even easier use the Umai sausage casings and into your\u00a0refrigerator for drying for the desired amount of time.<\/div>\n<\/div>\n","protected":false},"featured_media":11517,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[646,413],"product_tag":[],"class_list":{"0":"post-11515","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-for-cured-products","7":"product_cat-umai-dry-en","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Umai Soppressata Spice Blend, for 5lbs (2.2Kg) - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/en\/produit\/umai-soppressata-spice-blend-for-5lbs-2-2kg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Umai Soppressata Spice Blend, for 5lbs (2.2Kg) - Testek\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Dextrose, Spices, Black Pepper, Red Pepper, Flavorings Garlic, Mace.  Dosage: Add the contents of the package to the sausage meat mix. Toss together thoroughly.   Dry curing instructions: Add 3% Kosher salt and 0.25% of curing salt #2 to the spice blend\u00a0(or use our pre-measured salt blend SKU# 640110-010 sold separately). Toss together thoroughly.    Fermentation instructions: Select your favorite fermentation starter culture (sold separately) and follow the manufacturer&#039;s recommendation for dosage, required amount of dextrose to add (sold separately), fermentation time and temperature.    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