{"id":13354,"date":"2023-08-30T14:27:28","date_gmt":"2023-08-30T18:28:57","guid":{"rendered":"https:\/\/testek.ca\/?post_type=product&p=13354"},"modified":"2023-08-30T14:28:58","modified_gmt":"2023-08-30T18:28:58","slug":"soy-protein-concentrate-454g","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/soy-protein-concentrate-454g\/","title":{"rendered":"Soy protein concentrate, 454g"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Soy Protein Concentrate is a natural product derived from soybeans which optimizes the retention of moisture in fresh and cured sausage, which makes it taste better and helps to prevent shrinkage of the sausage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, it is highly recommended to be used when cooking with leaner meat. It acts as a natural fat substitute yet contains no cholesterol and is high in protein.<\/p>\n

Use 454g of Soy Protein to 50 lbs. of meat or 2 teaspoons per pound of meat.<\/p>\n","protected":false},"featured_media":13353,"template":"","meta":{"_acf_changed":false},"product_brand":[712],"product_cat":[425,598],"product_tag":[],"class_list":{"0":"post-13354","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-lem-products","7":"product_cat-curing-agents-en","8":"product_cat-lem-products-en","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nSoy protein concentrate, 454g - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/en\/produit\/soy-protein-concentrate-454g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soy protein concentrate, 454g - Testek\" \/>\n<meta property=\"og:description\" content=\"Soy Protein Concentrate is a natural product derived from soybeans which optimizes the retention of moisture in fresh and cured sausage, which makes it taste better and helps to prevent shrinkage of the sausage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, it is highly recommended to be used when cooking with leaner meat. It acts as a natural fat substitute yet contains no cholesterol and is high in protein. 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