{"id":14341,"date":"2024-03-27T14:57:17","date_gmt":"2024-03-27T18:57:17","guid":{"rendered":"https:\/\/testek.ca\/?post_type=product&p=14341"},"modified":"2025-06-06T10:02:57","modified_gmt":"2025-06-06T14:02:57","slug":"27l-electric-bath-canner","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/27l-electric-bath-canner\/","title":{"rendered":"27L Electric Bath Canner"},"content":{"rendered":"\n\n\n\n\n\n\n\n
SKU# <\/strong><\/td>\n160150-003<\/strong><\/td>\n<\/tr>\n
Temperature range \/<\/strong><\/p>\n

Echelle de temp\u00e9rature <\/strong><\/td>\n

\u00a049 \u2192 100\u00b0C (120 \u2192 212\u00b0F)<\/td>\n<\/tr>\n
Heating Power Range \/ <\/strong><\/p>\n

Puissance de chauffe<\/strong><\/td>\n

1500 Watts<\/td>\n<\/tr>\n
Overall dimensions \/ <\/strong><\/p>\n

Dimensions hors-tout<\/strong><\/td>\n

17.75\u201d dia X 19\u201dH<\/td>\n<\/tr>\n
Weight \/ Poids<\/strong><\/td>\n10 lbs<\/td>\n<\/tr>\n
Power \/ Alimentation<\/strong><\/td>\n115V\/60Hz<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Bath canning can be used to preserve high-acid foods (pH must be 4.6 or lower), such as apples and peaches, as well as foods with added acid such as pickles and salsa. This bath can hold 8 quart-sized jars, 11 pint jars or 14 jelly jars. During bath caning, jars are submerged in boiling water for a prescribed amount of time (minimum of 10 minutes: follow your recipe instructions).<\/p>\n

Bath caning is not<\/u><\/strong> suitable for low acid foods including un-pickled vegetables, and meat. These require pressure canning to ensure food safety.<\/p>\n

Features:<\/strong><\/p>\n

    \n
  • Built-in spigot for easy draining<\/li>\n
  • Includes canning rack<\/li>\n
  • Can be set between 120\u00b0 to 212\u00b0 F (boil) \/ 49\u00b0 to 100\u00b0 C<\/li>\n
  • Stainless steel pot, polypropylene lid and rack<\/li>\n<\/ul>\n","protected":false},"featured_media":14338,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[707,598],"product_tag":[],"class_list":{"0":"post-14341","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fruit-processing","7":"product_cat-lem-products-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\n27L Electric Bath Canner - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/produit\/bain-marie-electrique-de-27l-pour-conserves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"27L Electric Bath Canner - Testek\" \/>\n<meta property=\"og:description\" content=\"Bath canning can be used to preserve high-acid foods (pH must be 4.6 or lower), such as apples and peaches, as well as foods with added acid such as pickles and salsa. 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