
{"id":1590,"date":"2012-09-07T17:57:22","date_gmt":"2012-09-07T21:57:22","guid":{"rendered":"http:\/\/127.0.0.1\/wp\/produit\/bactoferm-600-25g\/"},"modified":"2025-10-22T14:25:56","modified_gmt":"2025-10-22T18:25:56","slug":"bactoferm-mold-600-25g","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/bactoferm-mold-600-25g\/","title":{"rendered":"Bactoferm Mold 600, 25g"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Culture of: Penicillium nalgiovense.<\/p>\n<p>Bactoferm\u00ae MOLD-600 is a culture which produces a white\/light grayish appearance on the surface of molded dried sausages, and a well pronounced mushroom flavor and aroma. With high humidity and optimum temperature, MOLD-600 is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France). MOLD-600 promotes a traditional white mold cover with a moderate to good ability to control the surface flora and suppress<br \/>\nthe growth of undesirable organisms such as indigenous molds, yeasts and bacteria. Furthermore, during maturation, the mold promotes an increase in pH and a less sourish flavor.<\/p>\n<p><strong><span style=\"color: #ff0000;\">***If not in stock, the Pv7-1 culture from Lallemand offers Similar results. Our SKU# 640100-028<\/span><\/strong><\/p>\n<p><a href=\"https:\/\/testek.ca\/en\/produit\/lallemand-meat-surface-pv7-1-10g\/\">https:\/\/testek.ca\/produit\/lallemand-surface-viande-pv7-1-10g\/<\/a><\/p>\n","protected":false},"featured_media":10215,"template":"","meta":{"_acf_changed":false},"product_brand":[723],"product_cat":[591],"product_tag":[],"class_list":{"0":"post-1590","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-bactoferm","7":"product_cat-bactoferm-cultures","8":"pa_page-57-modernist_cooking84pdf-en","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bactoferm Mold 600, 25g - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/en\/produit\/bactoferm-mold-600-25g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bactoferm Mold 600, 25g - Testek\" \/>\n<meta property=\"og:description\" content=\"Culture of: Penicillium nalgiovense.  Bactoferm\u00ae MOLD-600 is a culture which produces a white\/light grayish appearance on the surface of molded dried sausages, and a well pronounced mushroom flavor and aroma. With high humidity and optimum temperature, MOLD-600 is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France). MOLD-600 promotes a traditional white mold cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous molds, yeasts and bacteria. Furthermore, during maturation, the mold promotes an increase in pH and a less sourish flavor.  ***If not in stock, the Pv7-1 culture from Lallemand offers Similar results. Our SKU# 640100-028  https:\/\/testek.ca\/produit\/lallemand-surface-viande-pv7-1-10g\/\" \/>\n<meta property=\"og:url\" content=\"https:\/\/testek.ca\/en\/produit\/bactoferm-mold-600-25g\/\" \/>\n<meta property=\"og:site_name\" content=\"Testek\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/testek.ca\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-22T18:25:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/testek.ca\/wp-content\/uploads\/2012\/09\/640100004.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"425\" \/>\n\t<meta property=\"og:image:height\" content=\"364\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/bactoferm-mold-600-25g\\\/\",\"url\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/bactoferm-mold-600-25g\\\/\",\"name\":\"Bactoferm Mold 600, 25g - Testek\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/bactoferm-mold-600-25g\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/bactoferm-mold-600-25g\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/640100004.jpg\",\"datePublished\":\"2012-09-07T21:57:22+00:00\",\"dateModified\":\"2025-10-22T18:25:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/bactoferm-mold-600-25g\\\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/bactoferm-mold-600-25g\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/bactoferm-mold-600-25g\\\/#primaryimage\",\"url\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/640100004.jpg\",\"contentUrl\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/640100004.jpg\",\"width\":425,\"height\":364},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/bactoferm-mold-600-25g\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/testek.ca\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bactoferm Mold 600, 25g\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/testek.ca\\\/#website\",\"url\":\"https:\\\/\\\/testek.ca\\\/\",\"name\":\"Testek\",\"description\":\"\u00c9quipement et instruments\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/testek.ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bactoferm Mold 600, 25g - Testek","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/testek.ca\/en\/produit\/bactoferm-mold-600-25g\/","og_locale":"en_US","og_type":"article","og_title":"Bactoferm Mold 600, 25g - Testek","og_description":"Culture of: Penicillium nalgiovense.  Bactoferm\u00ae MOLD-600 is a culture which produces a white\/light grayish appearance on the surface of molded dried sausages, and a well pronounced mushroom flavor and aroma. With high humidity and optimum temperature, MOLD-600 is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France). MOLD-600 promotes a traditional white mold cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous molds, yeasts and bacteria. Furthermore, during maturation, the mold promotes an increase in pH and a less sourish flavor.  ***If not in stock, the Pv7-1 culture from Lallemand offers Similar results. 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