{"id":1594,"date":"2012-09-07T18:00:38","date_gmt":"2012-09-07T22:00:38","guid":{"rendered":"http:\/\/127.0.0.1\/wp\/produit\/bactoferm-t-spx-25g\/"},"modified":"2025-10-22T14:25:05","modified_gmt":"2025-10-22T18:25:05","slug":"bactoferm-t-spx-25g","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/bactoferm-t-spx-25g\/","title":{"rendered":"Bactoferm T-SPX, 25g"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Culture composition: Pediococcus pentosaceus and Staphylococcus xylosus.<\/p>\n

Bactoferm\u00ae T-SPX is a culture for production of traditionally fermented sausages. The culture gives a mild acidification and provides a good flavor and color development.<\/p>\n

***If not in stock, the SAX-01 culture from Lallemand offers Similar results. Our SKU# 640100-024<\/span><\/strong><\/p>\n

https:\/\/testek.ca\/en\/produit\/lallemand-lalcult-sax01-15g\/<\/a><\/span><\/p>\n

>Dosage per Kg of meat: 0.13g \/ Kg (25g\/200Kg)<\/p>\n

>Dextrose required per Kg of meat: 5 \u2192 15g<\/p>\n

>Fermentation Temperature:\u00a0 18\u00b0 \u2192 24\u00b0C for 2 \u2192 3 days<\/p>\n

>Fermentation required humidity: 90 \u2192 95% RH<\/p>\n

>Drying\/curing procedure:\u00a0\u00a0Maintain a temperature of 12\u00b0 to 16\u00b0C @ \u00b180% RH until 30% weight loss is achieve<\/p>\n","protected":false},"featured_media":10218,"template":"","meta":{"_acf_changed":false},"product_brand":[723],"product_cat":[591],"product_tag":[],"class_list":{"0":"post-1594","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-bactoferm","7":"product_cat-bactoferm-cultures","8":"pa_page-57-modernist_cooking84pdf-en","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nBactoferm T-SPX, 25g - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bactoferm T-SPX, 25g - Testek\" \/>\n<meta property=\"og:description\" content=\"Culture composition: Pediococcus pentosaceus and Staphylococcus xylosus. Bactoferm\u00ae T-SPX is a culture for production of traditionally fermented sausages. The culture gives a mild acidification and provides a good flavor and color development. ***If not in stock, the SAX-01 culture from Lallemand offers Similar results. Our SKU# 640100-024 https:\/\/testek.ca\/en\/produit\/lallemand-lalcult-sax01-15g\/ >Dosage per Kg of meat: 0.13g \/ Kg (25g\/200Kg) >Dextrose required per Kg of meat: 5 \u2192 15g >Fermentation Temperature:\u00a0 18\u00b0 \u2192 24\u00b0C for 2 \u2192 3 days >Fermentation required humidity: 90 \u2192 95% RH >Drying\/curing procedure:\u00a0\u00a0Maintain a temperature of 12\u00b0 to 16\u00b0C @ \u00b180% RH until 30% weight loss is achieve\" \/>\n<meta property=\"og:url\" content=\"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/\" \/>\n<meta property=\"og:site_name\" content=\"Testek\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/testek.ca\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-22T18:25:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/testek.ca\/wp-content\/uploads\/2012\/09\/640100005.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"812\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/bactoferm-t-spx-25g\\\/\",\"url\":\"https:\\\/\\\/testek.ca\\\/produit\\\/bactoferm-t-spx-25g\\\/\",\"name\":\"Bactoferm T-SPX, 25g - Testek\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/bactoferm-t-spx-25g\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/bactoferm-t-spx-25g\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/640100005.jpg\",\"datePublished\":\"2012-09-07T22:00:38+00:00\",\"dateModified\":\"2025-10-22T18:25:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/bactoferm-t-spx-25g\\\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/testek.ca\\\/produit\\\/bactoferm-t-spx-25g\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/bactoferm-t-spx-25g\\\/#primaryimage\",\"url\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/640100005.jpg\",\"contentUrl\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/640100005.jpg\",\"width\":812,\"height\":700},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/bactoferm-t-spx-25g\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/testek.ca\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bactoferm T-SPX, 25g\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/testek.ca\\\/#website\",\"url\":\"https:\\\/\\\/testek.ca\\\/\",\"name\":\"Testek\",\"description\":\"\u00c9quipement et instruments\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/testek.ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bactoferm T-SPX, 25g - Testek","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/","og_locale":"en_US","og_type":"article","og_title":"Bactoferm T-SPX, 25g - Testek","og_description":"Culture composition: Pediococcus pentosaceus and Staphylococcus xylosus. Bactoferm\u00ae T-SPX is a culture for production of traditionally fermented sausages. The culture gives a mild acidification and provides a good flavor and color development. ***If not in stock, the SAX-01 culture from Lallemand offers Similar results. Our SKU# 640100-024 https:\/\/testek.ca\/en\/produit\/lallemand-lalcult-sax01-15g\/ >Dosage per Kg of meat: 0.13g \/ Kg (25g\/200Kg) >Dextrose required per Kg of meat: 5 \u2192 15g >Fermentation Temperature:\u00a0 18\u00b0 \u2192 24\u00b0C for 2 \u2192 3 days >Fermentation required humidity: 90 \u2192 95% RH >Drying\/curing procedure:\u00a0\u00a0Maintain a temperature of 12\u00b0 to 16\u00b0C @ \u00b180% RH until 30% weight loss is achieve","og_url":"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/","og_site_name":"Testek","article_publisher":"https:\/\/www.facebook.com\/testek.ca","article_modified_time":"2025-10-22T18:25:05+00:00","og_image":[{"width":812,"height":700,"url":"https:\/\/testek.ca\/wp-content\/uploads\/2012\/09\/640100005.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/","url":"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/","name":"Bactoferm T-SPX, 25g - Testek","isPartOf":{"@id":"https:\/\/testek.ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/#primaryimage"},"image":{"@id":"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/#primaryimage"},"thumbnailUrl":"https:\/\/testek.ca\/wp-content\/uploads\/2012\/09\/640100005.jpg","datePublished":"2012-09-07T22:00:38+00:00","dateModified":"2025-10-22T18:25:05+00:00","breadcrumb":{"@id":"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/#breadcrumb"},"inLanguage":"en-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/"]}]},{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/#primaryimage","url":"https:\/\/testek.ca\/wp-content\/uploads\/2012\/09\/640100005.jpg","contentUrl":"https:\/\/testek.ca\/wp-content\/uploads\/2012\/09\/640100005.jpg","width":812,"height":700},{"@type":"BreadcrumbList","@id":"https:\/\/testek.ca\/produit\/bactoferm-t-spx-25g\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/testek.ca\/en\/"},{"@type":"ListItem","position":2,"name":"Bactoferm T-SPX, 25g"}]},{"@type":"WebSite","@id":"https:\/\/testek.ca\/#website","url":"https:\/\/testek.ca\/","name":"Testek","description":"\u00c9quipement et instruments","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/testek.ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-CA"}]}},"_links":{"self":[{"href":"https:\/\/testek.ca\/en\/wp-json\/wp\/v2\/product\/1594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/testek.ca\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/testek.ca\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/testek.ca\/en\/wp-json\/wp\/v2\/media\/10218"}],"wp:attachment":[{"href":"https:\/\/testek.ca\/en\/wp-json\/wp\/v2\/media?parent=1594"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/testek.ca\/en\/wp-json\/wp\/v2\/product_brand?post=1594"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/testek.ca\/en\/wp-json\/wp\/v2\/product_cat?post=1594"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/testek.ca\/en\/wp-json\/wp\/v2\/product_tag?post=1594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}