{"id":18143,"date":"2025-10-27T15:13:54","date_gmt":"2025-10-27T19:13:54","guid":{"rendered":"https:\/\/testek.ca\/?post_type=product&p=18143"},"modified":"2025-10-27T15:15:57","modified_gmt":"2025-10-27T19:15:57","slug":"kappa-carrageen-500g","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/kappa-carrageen-500g\/","title":{"rendered":"Kappa-Carrageen, 500g"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Typically used for: forms strong, brittle gels in the presence of potassium or milk proteins.<\/p>\n

Origin: Polysaccharide obtained from red seaweed.<\/p>\n

Characteristics\/Application: Sets at 30-60\u00b0C. Best mixed with locust bean gum to increase elasticity. Melts at 40\u00b0- 75\u00b0C<\/p>\n

pH tolerance 4-10.<\/p>\n

Usage: 1.5%<\/p>\n","protected":false},"featured_media":2400,"template":"","meta":{"_acf_changed":false},"product_brand":[711],"product_cat":[259,601,213],"product_tag":[],"class_list":{"0":"post-18143","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-powder-for-texture","7":"product_cat-gelling-agents-en","8":"product_cat-powder-for-texture-en","9":"product_cat-specials-en","10":"pa_page-82-modernist_cooking101pdf-en","12":"first","13":"instock","14":"sale","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"yoast_head":"\nKappa-Carrageen, 500g - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/en\/produit\/kappa-carrageen-500g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kappa-Carrageen, 500g - Testek\" \/>\n<meta property=\"og:description\" content=\"Typically used for: forms strong, brittle gels in the presence of potassium or milk proteins. 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