
{"id":2004,"date":"2014-03-28T17:11:00","date_gmt":"2014-03-28T21:11:00","guid":{"rendered":"http:\/\/127.0.0.1\/wp\/produit\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\/"},"modified":"2025-06-19T15:49:15","modified_gmt":"2025-06-19T19:49:15","slug":"short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\/","title":{"rendered":"Short Loin &#038; Bone-in Ribeye Dry-Aging Bags, 16&#8243; X 28&#8243;, 3\/pk"},"content":{"rendered":"<div>\n<table style=\"width: 471px; height: 115px;\" border=\"1\" width=\"471\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"18%\"><strong>ITEM #<\/strong><\/p>\n<p><strong># D\u2019ITEM<\/strong><\/td>\n<td width=\"41%\"><strong>DESCRIPTION<\/strong><\/td>\n<td width=\"18%\"><strong>SIZE \/<\/strong><\/p>\n<p><strong>DIMENSIONS<\/strong><\/td>\n<td width=\"21%\"><strong>QUANTITY \/<\/strong><\/p>\n<p><strong>QUANTITE<\/strong><\/td>\n<\/tr>\n<tr>\n<td colspan=\"4\" valign=\"top\" width=\"100%\"><strong>DRY-AGING BAGS \/ SACS DE VIEILLISSEMENT<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"18%\"><strong>640100-055<\/strong><\/td>\n<td width=\"41%\">Short Loin &amp; Bone-in Ribeye \/ Longe Courte &amp; C\u00f4te avec os<\/p>\n<p>(14-20 lbs meat\/viande)<\/td>\n<td width=\"18%\">16\u201d X 28\u201d<\/td>\n<td width=\"21%\">3 bags \/ sacs<\/p>\n<p>&amp; 5 VacMouse<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>With our new UMAi\u00ae drying bags you can now easily make your own Charcuteries and Salumis as well as age steaks, ribeye and roasts without the use of humidity controlled drying chamber. <strong>Simply dry the product in your refrigerator !<\/strong><\/p>\n<p>The UMAi\u00ae bags are made from BPA-free polymer and comply with FDA regulations. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors.<\/p>\n<p>To use, select the bag size according to the type of product you wish to age. Then stuff the bag with the meat and curing &amp; fermenting agents for dry-curing and seal the bag with a vacuum sealer. If you use an external-type vacuum sealer, you will need to use the specialty VacMouse\u00ae adapter strips to create air extraction channels in your bag. Once sealed, the bag is put directly in the refrigerator for dry-aging products.<span id=\"mce_marker\">\u00a0<\/span><\/p>\n","protected":false},"featured_media":8760,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[413,361,439],"product_tag":[],"class_list":{"0":"post-2004","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-umai-dry-en","7":"product_cat-umai-dry-aging-bags-en","8":"product_cat-umai-drying-bags-en","9":"pa_page-10-modernist_cooking87pdf-en","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Short Loin &amp; Bone-in Ribeye Dry-Aging Bags, 16&quot; X 28&quot;, 3\/pk - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/en\/produit\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Short Loin &amp; Bone-in Ribeye Dry-Aging Bags, 16&quot; X 28&quot;, 3\/pk - Testek\" \/>\n<meta property=\"og:description\" content=\"With our new UMAi\u00ae drying bags you can now easily make your own Charcuteries and Salumis as well as age steaks, ribeye and roasts without the use of humidity controlled drying chamber. Simply dry the product in your refrigerator !  The UMAi\u00ae bags are made from BPA-free polymer and comply with FDA regulations. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors.  To use, select the bag size according to the type of product you wish to age. Then stuff the bag with the meat and curing &amp; fermenting agents for dry-curing and seal the bag with a vacuum sealer. If you use an external-type vacuum sealer, you will need to use the specialty VacMouse\u00ae adapter strips to create air extraction channels in your bag. Once sealed, the bag is put directly in the refrigerator for dry-aging products.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/testek.ca\/en\/produit\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\/\" \/>\n<meta property=\"og:site_name\" content=\"Testek\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/testek.ca\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-19T19:49:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/testek.ca\/wp-content\/uploads\/2014\/03\/640100055.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\\\/\",\"url\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\\\/\",\"name\":\"Short Loin & Bone-in Ribeye Dry-Aging Bags, 16\\\" X 28\\\", 3\\\/pk - Testek\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/640100055.jpg\",\"datePublished\":\"2014-03-28T21:11:00+00:00\",\"dateModified\":\"2025-06-19T19:49:15+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\\\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\\\/#primaryimage\",\"url\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/640100055.jpg\",\"contentUrl\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/640100055.jpg\",\"width\":400,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/testek.ca\\\/en\\\/produit\\\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/testek.ca\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Short Loin &#038; Bone-in Ribeye Dry-Aging Bags, 16&#8243; X 28&#8243;, 3\\\/pk\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/testek.ca\\\/#website\",\"url\":\"https:\\\/\\\/testek.ca\\\/\",\"name\":\"Testek\",\"description\":\"\u00c9quipement et instruments\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/testek.ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Short Loin & Bone-in Ribeye Dry-Aging Bags, 16\" X 28\", 3\/pk - Testek","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/testek.ca\/en\/produit\/short-loin-bone-in-ribeye-dry-aging-bags-16-x-28-3-pk\/","og_locale":"en_US","og_type":"article","og_title":"Short Loin & Bone-in Ribeye Dry-Aging Bags, 16\" X 28\", 3\/pk - Testek","og_description":"With our new UMAi\u00ae drying bags you can now easily make your own Charcuteries and Salumis as well as age steaks, ribeye and roasts without the use of humidity controlled drying chamber. Simply dry the product in your refrigerator !  The UMAi\u00ae bags are made from BPA-free polymer and comply with FDA regulations. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors.  To use, select the bag size according to the type of product you wish to age. Then stuff the bag with the meat and curing &amp; fermenting agents for dry-curing and seal the bag with a vacuum sealer. If you use an external-type vacuum sealer, you will need to use the specialty VacMouse\u00ae adapter strips to create air extraction channels in your bag. 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