{"id":2464,"date":"2015-03-20T19:21:05","date_gmt":"2015-03-20T23:21:05","guid":{"rendered":"http:\/\/127.0.0.1\/wp\/produit\/modified-cornstarch-crisp-film-225g\/"},"modified":"2025-06-19T14:49:34","modified_gmt":"2025-06-19T18:49:34","slug":"modified-cornstarch-crisp-film-1kg","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/modified-cornstarch-crisp-film-1kg\/","title":{"rendered":"Modified Cornstarch, Crisp Film, 1Kg"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Typically used for: batters for frying and creating crisp wafers.<\/p>\n

Origin: modified high amylose corn starch<\/p>\n

Characteristics\/Application: It exhibits good film-forming characteristics and acts as a protective barrier<\/p>\n

when used as a coating for fried foods. These same characteristics also help in reducing oil pickup,<\/p>\n

increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods.<\/p>\n

Usage level: Replace 10% of the flour content in a batter. At 10% of a recipe for wafers.<\/p>\n

 <\/p>\n","protected":false},"featured_media":2460,"template":"","meta":{"_acf_changed":false},"product_brand":[711],"product_cat":[601,349],"product_tag":[],"class_list":{"0":"post-2464","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-powder-for-texture","7":"product_cat-powder-for-texture-en","8":"product_cat-various-additives-en","9":"pa_page-4a-modernist_cooking104pdf-en","11":"first","12":"outofstock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\nModified Cornstarch, Crisp Film, 1Kg - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/en\/produit\/modified-cornstarch-crisp-film-1kg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Modified Cornstarch, Crisp Film, 1Kg - Testek\" \/>\n<meta property=\"og:description\" content=\"Typically used for: batters for frying and creating crisp wafers. Origin: modified high amylose corn starch Characteristics\/Application: It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods. Usage level: Replace 10% of the flour content in a batter. 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