{"id":248,"date":"2012-05-03T12:56:01","date_gmt":"2012-05-03T16:56:01","guid":{"rendered":"http:\/\/127.0.0.1\/wp\/produit\/transglutaminate-activa-rmr-1kg\/"},"modified":"2023-02-14T15:00:43","modified_gmt":"2023-02-14T20:00:43","slug":"transglutaminate-activa-rmr-1kg","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/transglutaminate-activa-rmr-1kg\/","title":{"rendered":"Transglutaminate, Activa RM\u00ae, 1Kg"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Typically used for: bonding proteins.<\/p>\n

Origin: Naturally occurring enzyme in plants, animals, and bacteria. Enzymes are proteins that act as<\/p>\n

catalysts in chemical reactions; they speed up these reactions.<\/p>\n

Characteristics\/Application: Can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts<\/p>\n

water. It can also be added directly into ground meat mixtures.<\/p>\n

pH tolerance; Best at 5.5 – 8.<\/p>\n

Usage: 0.75-1% of total weight<\/p>\n","protected":false},"featured_media":244,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[437,644],"product_tag":[],"class_list":{"0":"post-248","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-transglutaminase-en","7":"product_cat-transglutaminase-2-en","8":"pa_page-6a-modernist_cooking85pdf-en","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nTransglutaminate, Activa RM\u00ae, 1Kg - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/en\/produit\/transglutaminate-activa-rmr-1kg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transglutaminate, Activa RM\u00ae, 1Kg - Testek\" \/>\n<meta property=\"og:description\" content=\"Typically used for: bonding proteins. Origin: Naturally occurring enzyme in plants, animals, and bacteria. Enzymes are proteins that act as catalysts in chemical reactions; they speed up these reactions. Characteristics\/Application: Can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. pH tolerance; Best at 5.5 - 8. 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