{"id":5268,"date":"2019-01-22T20:12:52","date_gmt":"2019-01-23T01:12:52","guid":{"rendered":"http:\/\/127.0.0.1\/wp\/produit\/charcuterie-bags-10-x-11-5-pk\/"},"modified":"2025-06-19T15:54:36","modified_gmt":"2025-06-19T19:54:36","slug":"charcuterie-bags-10-x-11-3-pk","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/charcuterie-bags-10-x-11-3-pk\/","title":{"rendered":"Charcuterie bags, 10″ X 11″, 3\/pk"},"content":{"rendered":"\n\n\n\n\n
ITEM #<\/strong><\/p>\n

# D\u2019ITEM<\/strong><\/td>\n

DESCRIPTION<\/strong><\/td>\nSIZE \/<\/strong><\/p>\n

DIMENSIONS<\/strong><\/td>\n

QUANTITY \/<\/strong><\/p>\n

QUANTITE<\/strong><\/td>\n<\/tr>\n

DRY-AGING BAGS \/ SACS DE VIEILLISSEMENT<\/strong><\/td>\n<\/tr>\n
640100-064<\/strong><\/td>\nSmall Charcuteries \/<\/p>\n

Petites Charcuteries<\/p>\n

(2-4 lbs meat\/viande)<\/td>\n

10\u201d X 11\u201d<\/td>\n3 bags \/ sacs<\/p>\n

& 5 VacMouse\u00ae<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\n
\n

With our new UMAi\u00ae drying\u00a0<\/strong>bags you can now easily make your own Charcuteries and Salumis as well as age steaks, ribeye and roasts without the use of humidity controlled drying chamber.\u00a0Simply dry the product in your refrigerator !<\/strong><\/p>\n

The UMAi\u00ae bags are made from BPA-free polymer and comply with FDA regulations. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors.<\/p>\n

To use, select the bag size according to the type of product you wish to age. Then stuff the bag with the meat and curing & fermenting agents for dry-curing and seal the bag with a vacuum sealer. If you use an external-type vacuum sealer, you will need to use the specialty VacMouse\u00ae adapter strips to create air extraction channels in your bag.<\/p>\n

Once sealed, the bag is put directly in the refrigerator for dry-aging products. Dry-curing products will first require fermentation for 2-3 days at room temperature and then put into the refrigerator until the product loses 30% of its initial weight.<\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":8725,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[413,361,439],"product_tag":[],"class_list":{"0":"post-5268","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-umai-dry-en","7":"product_cat-umai-dry-aging-bags-en","8":"product_cat-umai-drying-bags-en","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\nCharcuterie bags, 10" X 11", 3\/pk - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/produit\/sacs-pour-charcuteries-10-x-11-3-pqt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charcuterie bags, 10" X 11", 3\/pk - Testek\" \/>\n<meta property=\"og:description\" content=\"With our new UMAi\u00ae drying\u00a0bags you can now easily make your own Charcuteries and Salumis as well as age steaks, ribeye and roasts without the use of humidity controlled drying chamber.\u00a0Simply dry the product in your refrigerator ! The UMAi\u00ae bags are made from BPA-free polymer and comply with FDA regulations. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors. To use, select the bag size according to the type of product you wish to age. Then stuff the bag with the meat and curing & fermenting agents for dry-curing and seal the bag with a vacuum sealer. If you use an external-type vacuum sealer, you will need to use the specialty VacMouse\u00ae adapter strips to create air extraction channels in your bag. Once sealed, the bag is put directly in the refrigerator for dry-aging products. Dry-curing products will first require fermentation for 2-3 days at room temperature and then put into the refrigerator until the product loses 30% of its initial weight.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/testek.ca\/produit\/sacs-pour-charcuteries-10-x-11-3-pqt\/\" \/>\n<meta property=\"og:site_name\" content=\"Testek\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/testek.ca\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-19T19:54:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/testek.ca\/wp-content\/uploads\/2019\/01\/640100064.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/sacs-pour-charcuteries-10-x-11-3-pqt\\\/\",\"url\":\"https:\\\/\\\/testek.ca\\\/produit\\\/sacs-pour-charcuteries-10-x-11-3-pqt\\\/\",\"name\":\"Charcuterie bags, 10\\\" X 11\\\", 3\\\/pk - Testek\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/sacs-pour-charcuteries-10-x-11-3-pqt\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/sacs-pour-charcuteries-10-x-11-3-pqt\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/640100064.jpg\",\"datePublished\":\"2019-01-23T01:12:52+00:00\",\"dateModified\":\"2025-06-19T19:54:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/sacs-pour-charcuteries-10-x-11-3-pqt\\\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/testek.ca\\\/produit\\\/sacs-pour-charcuteries-10-x-11-3-pqt\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/sacs-pour-charcuteries-10-x-11-3-pqt\\\/#primaryimage\",\"url\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/640100064.jpg\",\"contentUrl\":\"https:\\\/\\\/testek.ca\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/640100064.jpg\",\"width\":400,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/testek.ca\\\/produit\\\/sacs-pour-charcuteries-10-x-11-3-pqt\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/testek.ca\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Charcuterie bags, 10″ X 11″, 3\\\/pk\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/testek.ca\\\/#website\",\"url\":\"https:\\\/\\\/testek.ca\\\/\",\"name\":\"Testek\",\"description\":\"\u00c9quipement et instruments\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/testek.ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Charcuterie bags, 10\" X 11\", 3\/pk - Testek","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/testek.ca\/produit\/sacs-pour-charcuteries-10-x-11-3-pqt\/","og_locale":"en_US","og_type":"article","og_title":"Charcuterie bags, 10\" X 11\", 3\/pk - Testek","og_description":"With our new UMAi\u00ae drying\u00a0bags you can now easily make your own Charcuteries and Salumis as well as age steaks, ribeye and roasts without the use of humidity controlled drying chamber.\u00a0Simply dry the product in your refrigerator ! 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