{"id":5388,"date":"2019-06-04T14:20:09","date_gmt":"2019-06-04T18:20:09","guid":{"rendered":"http:\/\/127.0.0.1\/wp\/produit\/liquid-pectinex-ultra-sp-l-125ml\/"},"modified":"2025-11-12T10:31:07","modified_gmt":"2025-11-12T15:31:07","slug":"liquid-pectinex-125ml","status":"publish","type":"product","link":"https:\/\/testek.ca\/en\/produit\/liquid-pectinex-125ml\/","title":{"rendered":"Liquid Pectinex, 125mL"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Clarify fruit juices or make the perfect french fry with this liquid used in molecular cuisine. Liquid Pectinex is made of enzymes and is traditionally used in juice manufacturing. It works by breaking down plant cell wall structure, creating tender fruit and vegetables. It is used in molecular cooking to clarify juice, dissolve the membrane on segments of citrus fruit, or create a delicate fruit gel\u00e9e.<\/p>\n","protected":false},"featured_media":18363,"template":"","meta":{"_acf_changed":false},"product_brand":[711],"product_cat":[659,601,349],"product_tag":[],"class_list":{"0":"post-5388","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-powder-for-texture","7":"product_cat-ingredients-en","8":"product_cat-powder-for-texture-en","9":"product_cat-various-additives-en","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\nLiquid Pectinex, 125mL - Testek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/testek.ca\/en\/produit\/liquid-pectinex-125ml\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Liquid Pectinex, 125mL - Testek\" \/>\n<meta property=\"og:description\" content=\"Clarify fruit juices or make the perfect french fry with this liquid used in molecular cuisine. Liquid Pectinex is made of enzymes and is traditionally used in juice manufacturing. It works by breaking down plant cell wall structure, creating tender fruit and vegetables. 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