SmokinTex “1500-C” Commercial Electric Food Smoker

Because of its weight and size this product ships on a skid via LTL freight and cannot be ordered on-line. Please contact us to get a shipping quote or complete the on-line shipping quote request.  

Features:

• ANSI/NSF-4 commercial certification by Intertek
• 3 year warranty
• Temperature range of 38° to 121°C (100° – 250°F)
• Arrives assembled and ready to use, just plug in to any outlet
• Smoke your favorite foods; jerky, beef, pork, poultry, fish, seafood, lamb, sausage, game or veggies
• Simple to use; add wood, set temperature, and come back when you’re ready to eat
• Low, slow, and even temperature gently cooks food unattended
• Exterior is safe to touch while cooking, uses high quality stainless steel throughout

Need an electric smoker for you restaurant, food truck, or catering business? Our unique design makes the 1500-C a favorite for commercial kitchens. It’s easy to use, a breeze to clean, and built to run all day, every day. Find out why chefs love our electric smokers!

All units come with starter wood chips, 4 wheels (2 locking), some grills, a drip pan and a smoke box.