***This culture is more expensive because it contains twice as much as other Bactoferm products
Culture composition: Lactobacillus sakei, Pediococcus acidilactici and Staphylococcus carnosus
Flora Italia LC is a freeze-dried food culture for fermented meat products. It drives acidification and supports color and flavor development. The culture has the ability to help control the growth of Listeria monocytogenes. This culture is recommended for fast fermented sausages. It promotes a stable color and Mediterranean flavor development.The final pH may be regulated by adjusting the added amount of fermentable sugars.
Dosage: 50g for 200kg of meat mix