$16.50
Cellulose casings are non- edible. They are used to make skinless sausage. Stuff the casing as normal, cook and remove casing immediately after cooling. Enjoy or freeze!
Strand is 84ft long and good for ±26 lbs of meat. Maximum cooking temperature of 82°C (180°F).
Available on backorder
During the Canada Post strike, on-line orders with residential delivery addresses will be shipped using common ground carriers such as Purolator, UPS or Canpar.
Signature at the delivery is required with theses carriers so please check the anticipated delivery date for your order using the link that will be emailed to you once we ship.
If you miss the delivery you can contact the carrier to reschedule it.
