Cellulose casing with black stripes, 26mm dia
- 2024-12-09
$23.50
Cellulose casings are non- edible. They are used to make skinless sausage. Stuff the casing as normal, cook and remove casing immediately after cooling. Enjoy or freeze!
On one strand of 84ft long and good for ±26 lbs of meat. Maximum cooking temperature of 82°C (180°F).
