Chorizo Sausage Spice Blend, for 5lbs (2.2Kg) of meat

Ingredients:

Salt, Spices, Chili Peppers, Red Pepper, Paprika, Cumin, Oregano, Savory, Garlic Powder, Spice Extractives, Less Than 2% Silicon Dioxide as an anti-caking.

Instructions:

• Grind a mixture containing at least 20% pork or pork fat.
• Dissolve seasoning in water. Mix thoroughly with meat.
• Stuff into a natural hog or collagen casings and twist casings to desired length.

Finished product can be smoked, broiled or grilled.