Additional information
| Weight | 30 kg |
|---|
Cook-chill bags for chamber type vacuum sealers, 8″ X 10″, 2000/CS
- 2012-05-03
$355.00
●Two-ply, 3 Mil (76 µm) thick vacuum bags
●Lamination of a Nylon ply and a Polyethylene ply using a high-temperature adhesive
●Withstand a maximum temperature of 100°C for many hours, perfect for sous-vide cooking
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