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Cook-chill bags for chamber type vacuum sealers, 16″ X 20″, 500/CS

  • 2012-05-03


●Two-ply, 3 Mil (76 µm) thick vacuum bags
●Lamination of a Nylon ply and a Polyethylene ply using a high-temperature adhesive
●Withstand a maximum temperature of 100°C for many hours, perfect for sous-vide cooking

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SKU: 150115-026 Categories: ,

Additional information

Weight 30 kg

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