Cook-chill bags for chamber type vacuum sealers, 10″ X 12″, 100/PK

●Two-ply, 3 Mil (76 µm) thick vacuum bags
●Lamination of a Nylon ply and a Polyethylene ply using a high-temperature adhesive
●Withstand a maximum temperature of 100°C for many hours, perfect for sous-vide cooking