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Cultured Celery Juice Powder, 5Kg

  • 2022-08-17


Mix of salt (76.7%), cultured celery juice powder (1.16%) and vegetable oil.

A natural source of nitrite. Used to cure all type of meats.

-Dosage in emulsions (meat, water, binder):

11g per Kg of emulsion (for 127ppm max of Nitrite)

-Dosage in liquid brine for ham:

36g per Liter of water (for 130ppm max of Nitrite)

-Dosage in liquid brine for Bacon:

13g per Liter of water. 25% maximum injection rate (for 120ppm max of Nitrite)

Quantity / Quantité Discount / Rabais Net Price / Prix Net
3 - 4 5% $570.00
5 - 9 10% $540.00
10 15% $510.00
SKU: 640100-037K Category:

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