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Curing Salt #2, 10Kg

  • 2023-06-20

$90.00

Mix of salt (89%), sodium nitrite (6.4%) and sodium nitrate (4%)

Specifically formulated to be used for making dry cured products that do not require cooking such as pepperoni, salamis, capicola and more. Concentration and color meet Canadian regulations.

-Dosage in emulsions (meat, water, binder):

3g per Kg of emulsion (for 200ppm max of Nitrite and 120ppm max of Nitrates)

Qty / Qtée Discount / Rabais Net $
3 - 4 5% $85.50
5 - 9 10% $81.00
10 15% $76.50
SKU: 640100-036G Category:

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