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Curing Salt #1, 100g

  • 2021-02-22

$12.50

Mix of salt (92.9%) and sodium nitrite (6.4%)

Used to cure all meats that require cooking, smoking, or canning. Concentration and color meet Canadian regulations.

-Dosage in emulsions (meat, water, binder):

3g per Kg of emulsion (for 200ppm max of Nitrite)

-Dosage in liquid brine:

9g per Liter of water (for 200ppm max of Nitrite)

-Dosage for Bacon brine:

6g per Liter of water (for 120ppm max of Nitrite)

Quantity / Quantité Discount / Rabais Net Price / Prix Net
5 - 9 5% $11.88
10 + 10% $11.25
SKU: 640100-035S Category:

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