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Insta-Cure #1, 1lb

  • 2012-09-07


***We now offer a “Canadian” version of this product called: Curing Salt #1. It’s color is now white and the Nitrites content meet Canadian regulations. Refer to SKU# 640100-035A.

Mix of salt and sodium nitrite (6.25%).

Used to cure all meats that require cooking, smoking, or canning. Use 1 level teaspoon per 5 lbs. of meat.

Out of stock

SKU: 640100-002A Category:

Additional information

Weight 1 kg

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