***We now offer a “Canadian” version of this product called: Curing Salt #1. It’s color is now white and the Nitrites content meet Canadian regulations. Refer to SKU# 640100-035A.
Mix of salt and sodium nitrite (6.25%).
Used to cure all meats that require cooking, smoking, or canning. Use 1 level teaspoon per 5 lbs. of meat.
Out of stock