Additional information
| Weight | 1 kg |
|---|
Powdered Dextrose, 500g
- 2012-09-07
$10.00
For semi-dry cured and dry-cured sausages. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor.
$10.00
For semi-dry cured and dry-cured sausages. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor.
| Weight | 1 kg |
|---|
