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Powdered Dextrose, 500g

  • 2012-09-07

$10.00

For semi-dry cured and dry-cured sausages. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor.

 

Quantity / Quantité Discount / Rabais Net Price / Prix Net
5 - 9 5% $9.50
10 + 10% $9.00
SKU: 640100-010P Categories: ,

Additional information

Weight 1 kg

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