Powdered Dextrose, 1Kg

$17.50

For semi-dry cured and dry-cured sausages. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor

Quantity / Quantité	Discount / Rabais	Net Price / Prix Net
5 - 9	5%	$16.63
10 +	10%	$15.75

SKU: 640100-010K Categories: Curing Agents, Powder for Texture

Additional information

Weight	5 kg

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