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Sodium Erythorbate , 100g

  • 2021-05-03


Sodium Erythorbate has two main functions. First, it acts as an antioxidant which helps maintaining and fixing the color in meat products. Secondly, it is used as a meat-curing accelerator which speeds and controls the nitrites conversion reaction.

-Dosage in emulsions (meat, water, binder): 0.7 to 1g per Kg of emulsion (for a max of 700-1000ppm)

-Dosage in liquid brine: 2-3g per Liter of water (for a max of 1000ppm)

Quantity / Quantité Discount / Rabais Net Price / Prix Net
5 - 9 5% $14.25
10 + 10% $13.50
SKU: 640100-016S Category:

Additional information

Weight 1 kg

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