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Curing Salt #2, 500g

  • 2021-02-22


Mix of salt (89%), sodium nitrite (6.4%) and sodium nitrate (4%)

Specifically formulated to be used for making dry cured products that do not require cooking such as pepperoni, salamis, capicola and more. Concentration and color meet Canadian regulations.

-Dosage in emulsions (meat, water, binder):

3g per Kg of emulsion (for 200ppm max of Nitrite and 120ppm max of Nitrates)

SKU: 640100-036A Categories: ,

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