Gyuto Knife, Haruyuki Nagisa, 210mm

The stunning Nagisa series from Haruyuki is perfect for any home cook or young chef looking for a set of sexy, reliable, and rugged kitchen knives. The AUS-10 steel core takes a blazingly sharp edge and is sandwiched between a cascade of gorgeous Damascus steel. The simple, elegant oak wood handle gives this line its name, and we love the minimalist look of a single piece of wood used for the handle. These knives are hand sharpened and hand-honed with a 50/50 double bevel edge, making them great performers in the kitchen.

Features:

• Rockwell Harness: 60-61
• Steel: AUS-10 Stainless Steel with Stainless Steel cladding
• Handle: Wa (Japanese) octogon style in Oak
• Machine forged in Japan