With the new LAQUATwin pocket pH meter from Horiba it is possible to measure the pH of liquids, semi-solids and even moist solids. A flat sensor is encased into a cup-style casing and requires only a 0.1mL sample to provide a measurement.
You can use it to measure the pH of vairous food products such as sushi rice, canning products, meat, vinaigrettes, brining solutions, fermented products, etc…
2 models available with different calibration points and accuracy. Come complete with a carrying case and 14mL of pH 4 buffer and 14mL of pH 7 buffer
●Perfect to measure food products in either liquid, semi-solid or solid form
●Fast response time and easy to use
●Requires very small amounts of sample to measure