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Insta-Cure #2, 1lb

  • 2012-09-07


***We now offer a “Canadian” version of this product called: Curing Salt #2. It’s color is now white and the Nitrite and Nitrate contents meet Canadian regulations. Refer to SKU# 640100-036A.

Mix of salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Specifically formulated to be used for making dry cured products that do not require cooking, such as pepperoni, salami, proscuitti hams, capicola and more. Use 1 level teaspoon per 5 lbs of meat

Out of stock

SKU: 640100-001A Category:

Additional information

Weight 1 kg

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