***We now offer a “Canadian” version of this product called: Curing Salt #2. It’s color is now white and the Nitrite and Nitrate contents meet Canadian regulations. Refer to SKU# 640100-036A.
Mix of salt, sodium nitrite (6.25%) and sodium nitrate (1%).
Specifically formulated to be used for making dry cured products that do not require cooking, such as pepperoni, salami, proscuitti hams, capicola and more. Use 1 level teaspoon per 5 lbs of meat
Out of stock