Additional information
| Weight | 1 kg |
|---|
Kappa-Carrageen, 113g
- 2015-03-20
40.00$
Typically used for: forms strong, brittle gels in the presence of potassium or milk proteins.
Origin: Polysaccharide obtained from red seaweed.
Characteristics/Application: Sets at 30-60°C. Best mixed with locust bean gum to increase elasticity. Melts at 40°- 75°C
pH tolerance 4-10.
Usage: 1.5%
