Maple Breakfast Sausage Spice Blend, for 5lbs (2.2Kg) of meat

Ingredients:

Salt, Sugar, Spices, Natural and Artificial Maple Flavor, Dextrose, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.

Instructions:

• Grind a mixture containing at least 20% pork or pork fat.
• Dissolve seasoning in water. Mix thoroughly with meat.
• Stuff into a natural hog or collagen casings and twist casings to desired length.

Finished product can be smoked, broiled or grilled.