Mockmill Electric Flaker

Features:

• Easy to use and clean
• SS rollers
• Housing made from renewable biopolymers
• Made in Germany
• 3-year warranty

Flakers are commonly used for turning oat groats into oat flakes, but most varieties of wheat can also be flaked. Oats are loaded with important vitamins, minerals and antioxidants. They’re also high in fiber and protein compared to other grains.

Oat groats are naturally soft and flake nicely as they come. Other grains may be prone to crumbling without a little help. Do this before flaking – put the quantity of oats or grain you want to flake into a zip-lock bag with a little water in the ratio of 1 teaspoon per cup of grain, seal the bag and shake it up to disperse the water. Then let it sit for a few hours to overnight. The added moisture softens the grain just enough to produce a nicer flake. Even your oats will turn out better.