Natural hog casing, 29-32mm dia, 100 yards

2017-12-29

Boyaux naturels de porc, 29-32mm dia, 100 verges

$59.00

Packed in salt and tubed onto plastic sleeves for easy stuffing. A superior casing ideally suited to fresh and smoked sausage products

Good for ±100 lbs (45 Kg) of meat.

>Preparation:

Soak in warm water for at least 1 hour. Change water regularly to remove all salt.

>Cooking Methods:

They can be broiled, grilled or fried.

>Storage Method:

Natural casings will stay fresh in the refrigerator for at least 1 year or longer, as long as they are kept in brine in an airtight bag or container. If casings have soaked and cleaned, simply pour salt over them and seal them in an airtight bag or container. They can also kept in the freezer.