Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher’s twine.
• Working Diameter (Ideal): 4″
• Netting width: 2″
• Durable 1-Stitch Count
• Circumference Square Count: 14
• Not for cooking at temperatures over 230°C/450°F